Ginger custard with orange marmalade

1 Servings

Ingredients

Quantity Ingredient
2 cups Milk, scalded
2 eaches Eggs
⅓ cup Sugar
1 tablespoon Finely sliced candied ginger
½ teaspoon Vanilla
1 teaspoon Finely sliced candied citron
3 tablespoons Orange marmalade
¼ teaspoon Salt

Directions

Beat eggs slightly with fork. Add sugar and salt. Add scalded milk gradually, stirring constantly. Cook over hot water, stirring constantly, until mixture coats a spoon. Add citron, ginger, flavoring, and orange marmalade. Chill thoroughly. Garnish with orange marmalade and whipped cream. 6 servings. The Household Searchlight

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