English orange marmalade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Oranges | |
| ½ | Grapefruit | |
| ⅓ | Lemon | |
| Sugar | ||
Directions
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1½ quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs.
Reginald Wright Kauffman, Geneva, Switzerland
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