Ginger prawns
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Fresh green prawns |
| ½ | cup | Vegetable oil |
| 3 | tablespoons | Lemon juice |
| 1 | medium | Onion, chopped roughly |
| 6 | eaches | Cloves garlic, chopped roughly |
| Lemon wedges | ||
| 3 | eaches | Cm piece fresh ginger, chopped roughly |
| 2 | eaches | Hot green chillies or 1 teaspoon chilli powder |
| Salt to taste | ||
| Freshly ground black pepper | ||
| Vietnamese mint | ||
Directions
SOURCE: AUSTRALIAN VOGUE WIN
GARNISH
Peel prawns, leaving tail tips. Slit the backs and remove digestive tracts. Thread on skewers. To 2 tablespoons of the oil, add lemon juice, onion, garlic, ginger, chillies, salt and pepper, and puree to a smooth paste in a blender. Marinate prawns in this mixture for at least 1 hour. Cook on pre-heated barbecue or grill, brushing with remaining oil until cooked. Serve with lemon wedges and Viet- namese mint. Lyn Hatton. Bon-Appetit, Exec.Chef. Magnus Johansson Submitted By SHERREE JOHANSSON On 09-28-94
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