Ginger-garlic shrimp

1 servings

Ingredients

Quantity Ingredient
1 pounds Uncooked shrimp; peeled, deveined
1 tablespoon Oriental sesame oil or vegetable oil
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger
¼ teaspoon Dried crushed red pepper
3 tablespoons Soy sauce
2 teaspoons Cornstarch
½ cup Canned low-salt chicken broth
¼ cup Rice vinegar
2 tablespoons Sugar
6 Green onions; cut into 1/2-inch
; pieces
1 cup Snow peas
Cooked rice

Directions

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.

Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.

Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.

Serves 4.

Bon Appetit June 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes