Ginger salmon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Honey Dijon mustard |
| 1 | Lemon; juice of | |
| 4 | Minced garlic cloves | |
| 1 | tablespoon | Freshly grated ginger |
| 2 | tablespoons | Soy sauce |
| 4 | 6 oz. salmon fillets | |
Directions
Directions: Whisk together the mustard, lemon, garlic, ginger, and soy sauce in a small bowl. Place half of the marinade over the salmon and marinate 2-3 hours or overnight. Place the marinated fillets in a shallow baking dish and broil for 4 minutes. Remove from oven and brush with the remaining marinade to glaze them. Broil for 2 minutes longer. Serve with mashed potatoes and winter vegetables.
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