Ginger timbales with rhubarb and orange compote
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
375 | grams | Rhubarb; cut into 1cm ( 1/2 |
; inch pieces) (12oz) | ||
350 | millilitres | Orange juice; (12fl oz) |
3 | tablespoons | Cointreau; (3 to 4) |
½ | teaspoon | Cinnamon |
¼ | teaspoon | Ground cloves |
Freshly grated nutmeg | ||
75 | grams | Soft brown dark sugar; (3oz) |
1 | tablespoon | Cornflour; dissolved in 2 |
; tablespoons water | ||
4 | Oranges; pared into segments | |
175 | grams | Self raising flour; (6oz) |
¼ | teaspoon | Ground cinnamon |
¼ | teaspoon | Ground cloves |
¼ | teaspoon | Ground ginger |
½ | Tespoon baking powder | |
¾ | teaspoon | Bicarbonate of soda |
2 | mediums | Size eggs |
75 | grams | Butter; softened (3oz) |
125 | grams | Soft dark brown sugar; (4oz) |
1 | teaspoon | Black treacle |
1 | Heaped teaspoon freshly grated root | |
; ginger | ||
125 | grams | Preserved ginger; finely chopped |
; (4oz) | ||
175 | millilitres | Warm water; (6fl oz) |
Directions
FOR THE RHUBARB AND ORANGE C
FOR THE GINGER TIMABLES
Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl oz) pudding basins.
To make the rhubarb and orange compote; place the rhubarb in a shallow roasting tin along with the remaining ingredients except for the orange segments. Bake without covering for 50-60 minutes.
In the meantime, make the ginger timbales by sifting together the flour, spices, baking powder and bicarbonate of soda, mix to incorporate all ingredients.
Make a well in the centre of the dry ingredients and add the eggs, butter, sugar, black treacle and ginger. Using an electric whisk combine to make a smooth mixture with the addition of the water.
Divide the mixture between the buttered pudding basins. Place on a baking tray and cook directly below the fruit compote for 30 minutes or until springy to the touch.
To serve, run a palate knife around the edge of the pudding basin and invert on a suitable serving plate. Add the orange segments to the fruit compote and spoon over the ginger timbales. Serve immediately.
Converted by MC_Buster.
NOTES : Mini ginger pudding with a lovely fruit compote combining the flavours of rhubarb, orange and spices.Positively delightful.
Converted by MM_Buster v2.0l.
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