Fresh fruit ginger compote
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Orange juice |
| ¼ | cup | Honey |
| 2 | tablespoons | Finely chopped candied ginger |
| 2 | teaspoons | Grated orange zest |
| 6 | cups | Prepared fresh fruit |
Directions
In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature.
Arrange fruit in a serving bowl; pour ginger mixture over. Cover and refrigerate for up to 4 hours before serving. Yield: 6 Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999
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