Ginger whipped cream (peggy cullen)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Heavy cream |
| 3 | tablespoons | Confectioner's sugar |
| 1 | teaspoon | Ground ginger |
Directions
Combine all the ingredients and beat until soft peaks form. Chill until ready to serve. Yield: about 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A36 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:33:38 -0600 From: Jackie Bordelon <jbord@...>
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