Gingerbread cookie mix with recipe

3 servings

Ingredients

Quantity Ingredient
2½ cup Flour
¾ teaspoon Salt
½ cup Sugar
½ teaspoon Baking soda
¾ teaspoon Ground ginger
¼ teaspoon Ground nutmeg COOKIES:
1 pack Mix
½ cup Molasses
½ cup Butter, softened
¼ cup Hot water

Directions

Mix: Combine and store in an airtight container.

Gingerbread Cookies: Preheat oven to 375. Beat all ingredients until smooth. Refrigerate 2 hours. Cut dough in quarters and work with one at a time, leaving rest in fridge. Roll out ¼" thick on a floured board. Cut into assorted shapes and place on ungreased cookie sheets.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

Related recipes