Ginger spice muffin mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Brown sugar |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Cloves MUFFINS: |
| 1 | pack | Mix |
| ¼ | cup | Butter, melted |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Milk |
Directions
Mix: Combine all ingredients and store in an airtight container.
Ginger Spice Muffins: Preheat oven to 400. Combine all ingredients and stir just till moistened. Batter will be lumpy. Fill greased muffin cups ⅔ full and bake 15 minutes until golden.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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