Gingered pumpkin soup

2 Servings

Ingredients

Quantity Ingredient
1 can (14-oz) chicken broth
1 cup Pumpkin puree
⅔ cup Milk
1 teaspoon Sugar
1 teaspoon Ginger; ground
1 pinch Cayenne pepper

Directions

From: "rhessler@..." <rhessler@...> Date: Fri, 12 Jul 1996 14:31:22 -0400 In a medium saucepan, combine all ingredients. Simmer 5 minutes.

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes