Gingies (soft ginger cookies)

32 Servings

Ingredients

Quantity Ingredient
¾ cup Butter; softened
1 cup Sugar, brown
1½ cup Molasses, dark
¾ cup ;Water, cold
6 cups Flour; sifted
2 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Allspice, ground
1 teaspoon Ginger; ground
1 teaspoon Cloves; ground
1 teaspoon Cinnamon; ground
-- Betty Crocker's Picture Cook Book
per Fred Peters Submitted By SAM WARING

Directions

Fat grams per serving: Approx. Cook Time: 0:25 Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold water. Sift together the flour, baking soda, salt, and spices. Stir into the butter mixture. Chill the dough. Roll out very thick (½-inch). Cut with a 2½ inch round cutter. Place on a lightly greased baking sheet. Bake in a moderate (350F) oven until, when lightly touched with finger, no imprint remains (about 15 minutes).

<SAM.WARING@...> On WED, 01 NOV 1995 134729 GMT

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