Glazed strawberry lemon muffins

12 Muffins

Ingredients

Quantity Ingredient
1½ cup Flour
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Butter, melted
1 teaspoon Lemon peel, grated
½ cup Sugar
1½ teaspoon Cinnamon
½ cup Milk
1 Egg
1½ cup Strawberries, fresh, cut in small pieces
½ cup Pecans, chopped
¼ cup Flour
1½ teaspoon Lemon peel, grated
½ cup Brown sugar
1½ teaspoon Cinnamon
2 tablespoons Butter, melted
½ cup Powdered sugar
1 tablespoon Lemon juice

Directions

TOPPING

GLAZE

Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk, butter and egg. Pour liquids into flour mixture and stir until moist. Fold in strawberries and lemon peel. Spoon batter into greased and floured muffin pans. Mix topping ingredients together thoroughly and spoon over batter. Bake for 20 to 25 minutes. Cool muffins for five minutes. Mix glaze ingredients and drizzle over the top of each muffin.

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