Gleasants (dumplings made with chicken broth)

2 servings

Ingredients

Quantity Ingredient
This is a family recipe, and of course over the holidays, they
Came into the conversation (they always do). I think it is a
German recipe. The chicken is secondary, no one cares to eat that
They are too busy filling up (and I do mean FILLING up) with the gleasants.
1 each Chicken (preferably a roaster)
1 each Onion, cut up
Salt and pepper to taste
2 cups Flour
½ teaspoon Salt

Directions

FROM: SUZZE TIERNAN

Boil chicken until tender with onion, salt and pepper. Combine flour with the ½ tsp. salt and enough cold water to make a dough of rollable consistency. Roll out thin on floured board and cut into 2½ " squares. Remove chicken from broth, adding hot water if broth is too thick.While broth is boiling drop in dough squares, stirring as more are added. Turn down heat and let simmer 15 minutes Submitted By PAT STOCKETT On 11-12-94

Related recipes