Gloria moss old fashioned pumpkin pie

6 servings

Ingredients

Quantity Ingredient
1 x Pastry for 9 in pie crust
1 x Beaten egg
1 cup Dark brown sugar
1 x Pinch of salt
1 tablespoon All purpose flour
2 teaspoons Cinnamon
1 teaspoon Ground ginger
½ teaspoon Ground cloves
½ teaspoon Ground allspice
½ teaspoon Grated nutmeg
3 eaches Eggs, beaten
1 cup 14 oz mashed cooked pumpkin
1½ cup Milk
3 teaspoons Brandy or rum
1 x Whipped cream, garnish

Directions

Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg.

Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten eggs.

Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill well. Add brandy or rum to filling; pour into pie shell.

Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for ½ hour

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