Gluehwein
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Dry red wine |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| Spiral orange peel | ||
| Stick cinnamon | ||
| 4 | Cloves | |
| 8 | tablespoons | Sugar |
| ⅓ | cup | Rum |
Directions
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch.
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