Gluhwein (glogg wine or mulled wine)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | litre | Good red wine |
| ¼ | litre | Water |
| ½ | Stick cinnamon | |
| 2.00 | Cloves | |
| 200.00 | gram | Sugar |
| Grated rind of 1 lemon | ||
Directions
Combine the ingredients in a pan and heat (don't boil!): strain and serve.
Related recipes
- Christmas eve mulled wine
- Feuerzangenbowle (mulled wine)
- Glogg
- Glogg ( mw )
- Gluehwein
- Gluehwein (hot spiced wine)
- Gluehwein (hot spiced wine)
- Gluehwein ** (btvc62a)
- Gluewein
- Gluhwein
- Gluhwein #1
- Gluhwein #2
- Gluhwein #3
- Gluhwein (from buhrer's schweizer spezialitat
- Gluhwein (from buhrer's schweizer spezialitaten)
- Gluhwein (glogg or spiced wine)
- Mulled red wine
- Mulled wine
- Mulled wine melange
- Traditional gluhwein