Glutenberger roast

6 Servings

Ingredients

Quantity Ingredient
2 cups TVP
2 cups Boiling water
3 Eggs, beaten
⅓ cup Minced onion
1 cup Bread or cracker crumbs
½ teaspoon Sage
Salt/pepper to taste
4 tablespoons Soy sauce

Directions

Preheat 350 F oven. Pour boiling water over dry ground TVP. When water is absorbed add remaining ingredients. Pour mixture into a greased baking dish and bake about 40 minutes or until solid on top.

Remove by running a spatula around side gently lifting. Invert on large platter and slice to serve. May be served with brown gravy.

Serve at once. From Dottie Theriault's collection.

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