Glutinous rice (khow neow)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Glutinous Rice | ||
| Water | ||
| Cane steaming basket | ||
| Pot to suit | ||
Directions
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.
Created by Philip Thornton May 12, 1993
Related recipes
- Glutinous rice
- Glutinous rice ( khow neow )
- Glutinous rice & bananas
- Glutinous rice and bananas
- Glutinous rice dough
- Glutinous rice with ham & dried shrimp
- Glutinous rice with ham and dried shrimp
- Glutinous rice with mangoes
- Khow neow (glutinous rice)
- Selecting ingredients--glutinous rice (ck)
- Steamed beef balls with glutinous rice
- Steamed glutinous rice
- Steamed porkballs with glutinous rice
- Steamed rice ( khow jow or khow suay )
- Steamed rice ( khow jow or khow suay )
- Steamed sticky rice - khao neow
- Steamed sticky rice - khao neow *
- Sticky rice
- Sticky rice (khao neeo)
- Sticky rice~