Gnocchi all'ortolana (gnocchi with spring vegetables)

1 servings

Ingredients

Quantity Ingredient
1 cup Butter
4 Fresh sage leaves
½ cup Steamed; fresh peas
½ cup Scallions; white part diced
½ cup Steamed; finely diced
; carrots
½ cup Finely diced zucchini; green part only
¼ Broccoli rape; blanched and diced
½ cup Steamed fava beans
1½ cup Chicken stock
1 Gnocchi recipe
½ cup Grated Parmigiano-Reggiano
1 pinch Crushed red pepper

Directions

Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage and stir over low heat. Add the vegetables and the stock, season and let simmer for a few minutes, then add the cooked gnocchi, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano-Reggiano and pepper, serve immediately.

Yield: 6 servings.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH Converted by MM_Buster v2.0l.

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