Gnocchi in creamy red salsa

4 servings

Ingredients

Quantity Ingredient
Finished Gnocchi cooked as
Above
2 cups Red Tomato Salsa
½ cup Crema, creme fraiche, or
Sour cream
½ cup Grated Manchego (Mexican
Melting cheese) or Muenster
Cheese
½ bunch Fresh cilantro, washed and
Chopped

Directions

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

Yield: six appetizers or four entrees TOO HOT TAMALES SHOW #TH6299

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