Gnocchi with mushrooms and artichokes

6 Servings

Ingredients

Quantity Ingredient
4 tablespoons Olive oil
1 Clove garlic; chopped
1½ pounds Mushrooms; sliced
Freshly ground black pepper
Salt to taste
2 teaspoons Chopped fresh parsley
1 can (14-oz) artichoke hearts; drained
1 pack Gnocchi or any other short noodle (up to)
2 cups Freshly grated Parmesan cheese

Directions

In a large skillet, saut‚ mushrooms and garlic in olive oil for 15 minutes.

Add salt, pepper, parsley and artichokes. Cook 5 minutes longer to heat artichokes. Cook gnocchi in salted water. Drain but DO NOT RINSE. Pour gnocchi onto a heated platter, pour mushrooms and artichokes over gnacchi and sprinkle liberally with Parmesan cheese. Yield: 6 servings.

ANN MONTEDONICO

MEMPHIS, TN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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