Go-o-o-o-d potato salad

16 Servings

Ingredients

Quantity Ingredient
6 Strips bacon
Spanish or ripe olives
4 Hard cooked eggs
10 mediums Potatoes
⅓ cup Chopped onion
½ cup Chopped dill pickles
⅓ cup Chopped celery
2 tablespoons Or more vinegar
2 tablespoons Sugar
1 tablespoon Mustard
1 cup Mayonnaise; not salad dressing
Salt & pepper to taste

Directions

Boil potatoes, peel & dice. Fry bacon until crisp; crumble & set aside.

Slice olives, drain on paper towel & set aside. Slice eggs; toss with remaining ingredients. Garnish with bacon & olives. May be prepared day before, cover & refrigerate.

MRS CHARLES A (DIANNE) THOMAS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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