Goan grilled fish

4 servings

Ingredients

Quantity Ingredient
1 medium Sized rawas; bekti or fish of
; your choice,
; cleaned and cut
; into pieces
1 Lemon; juice of
Salt to taste
1 tablespoon Oil; (15 ml)
1 Onion; sliced fine (50 g)
1 Tomato; chopped fine (100
; g)
1 teaspoon Garam masala powder; (5 g)
1 Potato; peeled and cubed
; (50 g)
A pinch of turmeric powder
2 teaspoons Vinegar; (10 ml)

Directions

MARINATE the fish pieces with lime juice and salt, and keep aside for 15 minutes.

Heat oil in a pan and saute the sliced onion till light brown. Add tomato, garam masala powder and potato cubes. Fry well. Add turmeric powder and saute well. Cover and cook till done. Lastly add the marinated fish and vinegar. Check seasoning Serve hot with fresh salad.

Converted by MC_Buster.

NOTES : With potato and a dash of vinegar Converted by MM_Buster v2.0l.

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