Goguma chilge muchim (sweet potato vine & mushroom stir-fry)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Corn oil |
| ¼ | pounds | Sweet potato vine; cut in three-inch lengths |
| ¼ | pounds | Mushrooms, fresh/meaty; caps only, sliced |
| 1 | Garlic clove; crushed | |
| 1 | small | Carrot; julienned (1/3 c) |
| 1 | teaspoon | Salt; or to taste |
| 1 | teaspoon | Korean sesame oil |
Directions
Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add all the other ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.
Source: "The Korean Kitchen" by Copeland Marks Posted to MM-Recipes Digest V4 #012 From: Linda Place <placel@...>
Date: Sat, 11 Jan 1997 20:57:34 +0000
Related recipes
- Chicken mushroom stir-fry
- Deep-fried bean curd stir-fried with mushroom
- Gado gado (mixed vegetables with peanut sauce)
- Gado gado i (mixed vegetables with peanut sauce)
- Gado-gado (mixed vegetables in peanut sauce)
- Gail's chicken stir-fry
- Gichnum
- Gingered bamboo and vegetable stir-fry
- Goguma chilge muchim (sweet potato vine & mus
- Green bean & mushroom stir-fry
- Medallion mushrooms (gum chin doan goo)
- Moo goo gai pan (stir-fried chicken & mushr
- Moo goo gai pan (stir-fried chicken & mushroo
- Moo goo gai pan (stir-fried chicken & mushrooms)
- Moo goo gai pan (stir-fried chicken and mushrooms)
- Seogogi chon-gol (vegetable-beef simmered dish)
- Simple bean curd & mushroom stir-fry
- Simple bean curd and mushroom stir-fry
- Spicy plaintain and mushroom stew with sweet potatoes
- Vegetable stir fry - yachae bokum (korean)