Gail's chicken stir-fry

1 servings

Ingredients

Quantity Ingredient
1 Breast of chicken -- bite
Size pieces
¼ cup Soy sauce
1 teaspoon Oil
1 teaspoon Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 pack Snow peas
1 Green pepper -- chopped
1 can Sliced water chestnuts
Garlic -- minced
1 cup Chicken stock or boullion
1 tablespoon Corn starch
Chopped

Directions

Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add ¾ cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add ¼ cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail

Recipe By : GEPlatts

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