Golden apple bundles

1 servings

Ingredients

Quantity Ingredient
2 cups Apples -- chopped peeled
⅓ cup Walnuts -- chopped
¼ cup Packed brown sugar
¼ cup Raisins
1 tablespoon All-purpose flour
½ teaspoon Lemon peel
½ teaspoon Ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Directions

In a bowl combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside. Roll pastry to l/8-in. thickness.

Cut into 5-in. circles. Spoon about ¼ cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Bake at 450 deg. for 10 minutes. Reduce heat to 400 deg.; bake 10 minutes longer.

Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings

Recipe By : Taste of Home

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