Golden apple chicken bake

4 Servings

Ingredients

Quantity Ingredient
1 medium Size head of cabbage; cut into 1-inch wedges
3 teaspoons Flour
2 tablespoons Brown sugar (up to)
4 mediums Sized apples; cored, sliced into rings
1 (2-3 pound) fryer; cut up
½ cup Cider or regular vinegar
1 tablespoon Salt
Paprika

Directions

Place cabbage wedges in bottom of a 3 quart casserole. Sprinkle with half of the flour. Cover with half the apple rings. Mix brown sugar and remaining flour; sprinkle over apple rings. Put the chicken, skin side up, in the casserole. Sprinkle with paprika; cover with remaining apple rings.

Mix margarine, vinegar and salt; pour over cbicken. Cover and bake at 350 degrees for 45 minutes or longer until chicken is tender. Remove cover and bake until chicken is golden brown. Makes 4 to 6 servings.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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