Golden apple-crisp custard

8 Servings

Ingredients

Quantity Ingredient
4 cups PEELED APPLES, SLICED
GRATED LEMON RIND
1 each JUICE FROM 1/2 LEMON
3 tablespoons HONEY
1 cup DANNON VANILLA LOW-FAT YO-
GURT
¾ cup FAT-FREE EGG SUBSTITUTE
1 cup LOW-FAT GRANOLA

Directions

COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.

IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE, AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.

IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.

SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.

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