Golden cheese bread

1 Servings

Ingredients

Quantity Ingredient
Small Loaf:; (Large Loaf):
⅔ cup Buttermilk; (1 1/2 cups)
1 tablespoon Butter; (2 tbs.)
1 Egg; (2)
¼ cup Cheddar cheese; grated,(1/2 C)
2 tablespoons Blue cheese; crumbled,(1/4 C)
¼ teaspoon Salt; (1/2 tsp.)
⅛ teaspoon Black pepper; coarse,(1/4 tsp.)
1 teaspoon Caraway Seed; (2 tsp.)
½ cup Wheat/oat flakes; (1 cup)
1½ cup Bread flour; (3 cups)
1 teaspoon Yeast; (2 tsp.)

Directions

Medium loaf:

1 c buttermilk

1½ Tbs butter

1 ½ egg

⅓ c cheddar cheese, grated 3 Tbs blue cheese, crumbled ⅓ tsp salt

⅛ tsp black pepper, +, coarse 1 ½ tsp caraway seeds

¾ c wheat/oat flakes

2 ¼ c bread flour

1 ½ tsp yeast

flour equivalents: 2 cups, 3 cups, 4 cups cycle: white, sweet; not timer (buttermilk, eggs) setting: light to medium From "The Bread Machine Cookbook III," by Donna Rathmell German. The books says its a "must try" and I totally agree. I served this bread with a big 'ole pot of homemade vegetable soup -- delicious! >From: mswigint@... (Margaret Wiginton) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook III, Donna Rathmell German

Related recipes