Golden cheddar corn bread

6 servings

Ingredients

Quantity Ingredient
1 cup Corn Meal; White If Poss.
1 cup Unbleached Flour
1½ teaspoon Salt
10 ounces Cheddar; Sharp, Shredded
1 cup Milk
¼ cup Butter, Melted
1 each Egg; Lg, Beaten
1 tablespoon Baking Powder

Directions

Combine the dry ingredients and then stir in the cheddar cheese.

Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot.

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