Good good chili

5 Servings

Ingredients

Quantity Ingredient
3 pounds Beef round steak -- 1/2-in
Cub
3 tablespoons Oil -- vegetable
½ cup Parsley,fresh -- chopped water
1 tablespoon Paprika
1 tablespoon Oregano leaves -- dried
2 teaspoons Cumin -- ground
1½ teaspoon Red pepper -- ground
¾ teaspoon Coriander -- ground
½ teaspoon Salt
1 Bay leaf -- large
4 Garlic cloves -- crushed
1 cup Onion -- chopped
8 ounces Tomato sauce
1 cup Cheddar cheese -- shredded
1 cup Sour cream
1 Avocado -- chopped

Directions

Recipe by: Jo Anne Merrill 1-Cut beef into ½-inch cubes. Cook and stir half of the beef at a time in oil in a dutch oven or heavy pan. Use medium heat to lightly brown meat. 2-Stir in remaining ingredients except cheese, sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring ocassionally. 3-Uncover and simmer until mixture thickens, about 1½ hours; stir ocassionally. 4-Remove bay leaf. Serve with sour cream, cheese and avocado. Yield: 5-6 servings. Jo Anne Merrill Recipe By :

From: Stephanie Da Silva

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