Goreng sayur (deep fried vegetables)

1 servings

Ingredients

Quantity Ingredient
2 Florets cauliflower
2 Florets broccoli
1 medium Carrot
1 medium Onion
1½ teaspoon Salt
5 ounces Flour
4 ounces Water
Oil
Satay sticks

Directions

To make the batter, pour the flour and the salt in a bowl and add the water. Whisk slowly and then vigorously until smooth.

Wash all the vegetables and cut them into chunky bite size. Skewer alternate vegetables with the satay stick.

Dip the skewered vegetables in the batter and deep fry until golden brown.

Serve hot.

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Carlton Food Network

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