Gossamer gingerbread

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
1 cup Sugar
1 Egg, well beaten
½ cup Milk
1⅞ cup Flour
3 teaspoons Baking powder
1 teaspoon Yellow ginger

Directions

Cream butter, add sugar gradually, then egg. Add milk and dry ingredients mixed and sifted. Spread in buttered dripping pan as thin as possible, using back of mixing spoon. Bake 30 minutes in moderate oven (350 F.).

Sprinkle with sugar and cut in small squares or diamonds before removing from pan.

Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@...> on Feb 09, 1997.

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