Honey gingerbread

1 Servings

Ingredients

Quantity Ingredient
1 Egg -- beaten
1 cup Sour cream
1 cup Honey
2½ cup Flour
½ teaspoon Salt
1 teaspoon Baking soda
2 teaspoons Ginger -- ground
½ teaspoon Cinnamon
¼ cup Vegetable oil

Directions

Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.

Blend into beaten eggs. Sift together dry ingredients. Mix the wet and dry mixtures together and beat well. Blend in oil. Bake 30-40 minutes or until done in center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream or whipped cream.

Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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