Grandma's applesauce cake w/raisins,peca

16 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 cups Sugar
2 Eggs
2½ cup Sifted all-purpose flour
1½ teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Allspice
1½ cup Applesauce
½ cup Raisins
½ cup Pecans

Directions

From: morrissey@... (Mostly Harmless) Date: Thu, 5 Aug 1993 00:11:34 GMT Cream butter and sugar till light. Add eggs, beating well after each addition. Sift dry ingredients togehter and add to creamed mixture alternately with applesauce. Stir in raisins and pecans. Turn batter into greased and lightly floured pan (13x9x2-inch). Bake at 350F about 45 minutes or till done. Cool in pan.

NOTE: an additional ⅓ cup raisins can be substituted for the ½ cup of pecans, if desired.

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