Grandma's english trifle

10 servings

Ingredients

Quantity Ingredient
1 each Pound cake -- prepared
Or 1 package (10 3/4 oz
Frozen pound -- cake thawed
½ cup Raspberry jam
1 pack Pudding mix -- regular or
Instant
2½ cup Milk
1 cup Whipped cream -- chilled
3 tablespoons Confectioner's sugar
Sivlered almonds
Maraschino cherries --
Halved

Directions

Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into nine pieces. Line the sides and fill the center of a 2 qt. glass serving bowl with cake pieces. Prepare pudding with milk. cool if necessary. Pour over cake. Chill. Beat cream and sugar until stiff; spread over cake and pudding. Chill at least 4 hours. garnish with almonds and cherries. Yield: 8 to 10 servings.

Recipe By : Country Woman

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