Grandma's hot fudge pudding

1 servings

Ingredients

Quantity Ingredient
4-6 servings
1 cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
⅔ cup Sugar
2 tablespoons Unsweetened cocoa powder
2 tablespoons Butter, melted
1 teaspoon Vanilla
½ cup Half and half
1 cup Chopped walnuts
1 cup Packed light brown sugar
¼ cup Unsweetened cocoa powder
1¾ cup Boiling water
Sweetened whipped cream

Directions

Stir together flour, baking powder, salt, sugar and 2 tablespoons cocoa. Mix melted butter, vanilla and half and half. Add to flour mixture, blending lightly; add nuts. Pour into buttered 1½-quart baking dish. Combine brown sugar and ¼ cup cocoa and sprinkle over batter. Carefully pour boiling water over top of batter. Bake at 350 F for 30 minutes. Serve immediately with sweetened whipped cream.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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