Hot fudge pudding with sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
⅓ | cup | Cocoa |
¾ | cup | Sugar |
2 | teaspoons | Baking powder |
½ | teaspoon | Salt |
¼ | cup | Shortening |
1 | Egg | |
⅔ | cup | Milk |
¾ | cup | Sugar |
¼ | cup | Cocoa |
2 | tablespoons | Water |
2 | cups | Water, boiling |
Directions
MM BY H. PEAGRAM
BATTER
SAUCE
Put dry ingredients in a bowl and cut in shortening or marg. Add egg and milk. Stir til blended. Put batter in a greased 8" pan. Blend sauce ingredients and pour gently over batter. Bake at 350 for 35-40 minutes. Serve with milk or cream.
Courtesy H. Peagram
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