Grandma's pasta with kale^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch kale, cleaned |
| 1 | pounds | Ziti or rigatoni, cooked |
| 3 | cups | Marinara sauce, heated* |
| Grated Parmesan cheese | ||
| Toasted bread crumbs | ||
Directions
*to be posted* Cook kale 5 minutes partially covered in a large pan of boiling water. Combine with pasta and some of the sauce. Serve topped with additional sauce and sprinkled with cheese and crumbs.
Per serving: Calories: 337 Protein: 13g Carbohydrates: 65g Fat: 2g Sodium: 76mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 04-07-95
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