Asparagus pasta^

1 servings

Ingredients

Quantity Ingredient
1 cup Durum semolina
⅛ teaspoon Dry mustard
OR
⅛ teaspoon Ground nutmeg
1¼ cup Durum semolina
⅛ teaspoon Dry mustard
OR
⅓ cup Asparagus puree
2 tablespoons To 3 water, if and as
Needed
⅛ teaspoon Nutmeg
⅓ cup Asparagus puree
2 tablespoons Water, if and as needed

Directions

HAND

EXTRUDER

Fresh or canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 cup Serving: 217calories 8.6g protein 42.8g carbohydrate 1.3g fat 12.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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