Grandma's peach pie

6 servings

Ingredients

Quantity Ingredient
6 tablespoons butter, melted
⅓ cup + 2 T butter
1¼ cup sugar
1 each graham cracker crust
6 eaches peaches, sliced
1 each cinnamon

Directions

Mix the melted butter, butter and sugar. Sprinkle half of the mixture in a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie shell until crust is well-filled. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about 20-30 minutes. Serves 6

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