Creamy peach pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Peach-flavored gelatin -- 3 |
| Ounces | ||
| ⅔ | cup | Boiling water |
| 1 | cup | Vanilla ice cream |
| 1 | carton | Frozen whipped topping -- |
| 8 | ounces | Thawed |
| 1 | cup | Fresh peaches -- diced |
| Peeled | ||
| 1 | each | Deep-dish pastry shell -- |
| 9 | In baked | |
| Sliced peaches and or mint | ||
| Leaves, optiona | ||
Directions
In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. Yield; 6-8 servings Recipe By : Taste of Home
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