Grandma anne's thunderbolt kraut chocolate cake

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter or Margarine
3 Eggs
½ cup Unsweetened Cocoa
1 teaspoon Baking Powder
¼ teaspoon Salt
⅔ cup Sauerkraut; rinsed, drained, and chopped
1½ cup Sugar
1 teaspoon Vanilla
2¼ cup All Purpose Flour
1 teaspoon Baking Soda
1 cup Water
1½ cup Heavy Cream
3 tablespoons Sugar
1 tablespoon Instant Coffee with Chicory
2 teaspoons Unsweetened Cocoa
2 tablespoons Rum
Chocolate Leaves; (optional)

Directions

MOCHA WHIPPED CREAM

Cream butter with sugar. Beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to egg mixture. Stir in kraut. Turn into two greased and floured 8 inch square or round baking pans. Bake in a 350 degree oven for 30 minutes or until done. Fill and frost with mocha whipped cream. To make cream, whip ingredients together until soft peaks form. Makes about three cups. Garnish with chocolate leaves if you wish.

Posted to TNT Recipes Digest by mlh@... on Apr 3, 1998

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