Grandma buelah's apple dumplings

1 servings

Ingredients

Quantity Ingredient
Pastry for double-crust pie
6 smalls Cooking apples -- peeled and
Cored
⅓ cup Sugar
2 tablespoons Half-and-half cream
¾ cup Maple syrup
Or maple-flavored syrup,
Warmed

Directions

On a floured surface, roll out pastry to an 18-in. x 12-in.

rectangle. Cut into six 6-in, squares. Place an apple on each square.

Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal. Place on an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 deg. for 15 minutes. Reduce heat to 350 deg. and continue baking until done, about 30 minutes. Baste dumplings with syrup twice during last 30 minutes. Serve warm. Yield: 6 servings Recipe By : Country Woman

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