Grandpa would have loved these cookies

1 servings

Ingredients

Quantity Ingredient
1 cup Butter Flavor Crisco
1 cup Firmly packed brown sugar
⅔ cup Granulated sugar
2 Eggs
¼ cup Milk
1 tablespoon Vanilla
1 4 serving size Vanilla
Flavor instant pudding
1¾ cup Whole wheat flour
½ cup Quick Quaker oats, uncooked
½ cup Flaked coconut
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Quaker Oats (quick or
Old fashioned, uncooked)
1 cup Hershey's semi-sweet choc
Chips
½ cup Hershey's mini chips semi-
Sweet chocolate
1 cup Chopped pecans

Directions

1. Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar and granulated sugar in

large bowl. Beat at low speed of electric mixer until well blended.

Add, one at a time, eggs, milk, and vanilla. Mix well after each addition. Beat in pudding mix just until blended. Add flour, ½ cup quick oats, coconut, baking soda, and salt. Mix until blended.

Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon. Drop by rounded teaspoonfuls onto ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or until golden brown around edges and slightly moist in center. Cool 3 to 5 minutes before removing to paper towels. Substitute regular semi-sweet chips for mini chips, if desired. ---

Related recipes