Grandma b's oatmeal cookies

32 servings

Ingredients

Quantity Ingredient
¼ cup Unsalted margarine
¼ cup Sugar
¼ cup Molasses
¼ cup Egg substitute
6 ounces Thawed, frozen OJ concentrat
½ cup Rolled oats
¼ cup Raisins
¼ cup Chopped walnuts
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Ginger
¼ teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Cloves
¼ teaspoon Nutmeg

Directions

Preheat oven to 325 F. Spray baking pan, 13 x 9 -inches, with vegetable spray. Cream margarine and sugar until fluffy. Stir in molasses, egg substitute, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.

Cool. Cut into bars, 2 x 1½ inches.

From All-In-One diabetic cookbook No artifical sweeteners.

1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45 Na, 0 chol

RECIPE CLIPPED by Joan Johnson

Posted from the Echo's Library 03/12/95 by Frank Skelly Submitted By FRANK SKELLY On 03-12-95

Related recipes