Granola for breakfast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Rolled oats |
| 1 | cup | Rolled wheat |
| 1 | cup | Rolled rye |
| 1 | cup | Rolled barley |
| 1 | teaspoon | Nutmeg |
| ¾ | teaspoon | Cinnamon |
| 1¼ | cup | Honey |
| ¾ | cup | Sterling oil (vegetable oil) |
| 1½ | cup | Assorted nut, chopped |
Directions
Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in the mixture of grains & spices. Spread on a sheet pan and toast in a 300 degree oven. (times vary-toast until a light-dark golden brown) Let cool on the pan thoroughly and store in an air tight container. While the mixture is cooling toss in raisins &/or other dried fruit like dates, or what ever you would like.