Grapefruit
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 23 | pounds | GRAPEFRUIT FRESH |
Directions
BEGIN WITH 5 EACH GRAPEFRUIT
PLACE IN APPROPRIATE CONTAINERS AND OFFER ON COLD FOOD COUNTER FOR SELF SERVICE. REPLENISHMENT WILL BE IN INCREMENTS OF 3 GRAPEFRUITS AND AMOUNTS WILL POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
OPTIONAL:
GARNISH CENTER OF GRAPEFRUIT WITH MARISCHINO CHERRIES.
RINSE CHERRIES THOROUGHLY WITH COLD RUNNING WATER AND Recipe Number: S00103
SERVING SIZE: ½ FRT
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked grapefruit
- Candied grapefruit
- Fresh grapefruit cake
- Glazed grapefruit with ginger
- Grapefruit & orange sections
- Grapefruit and orange sections
- Grapefruit cake
- Grapefruit citrus cooler
- Grapefruit crunch
- Grapefruit in tequila
- Grapefruit juice
- Grapefruit liqueur
- Grapefruit marmalade
- Grapefruit mousse
- Grapefruit pie
- Grapefruit salad
- Grapefruit warmer
- Grapefruit with a twist
- Ruby grapefruit
- Sweet grapefruit tea