Grapefruit in tequila

4 servings

Ingredients

Quantity Ingredient
2 Grapefruits
3 tablespoons Tequila

Directions

Peel grapefruits with sharp knife and cut into ¼-inch slices. Sprinkle with tequila and marinate 20 to 30 minutes. Yields 4 servings.

Each serving: 68 calories; 0 sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 1 gram protein; 0.23 gram fiber Recipe Source: Los Angeles Times - 03-24-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...

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